Enjoy a meal after bath

Quality of ingredients
Local specialty of Koshu beef !

Our specialty of the hotel is "Koshu beef" (prior booking essential). Shabu-shabu (Japanese hot pot dish that paper-thin sliced beef is dipped and lightly waved in boiling stock) is the most popular, as we only use the quality part of sirloin. Timing to slice the meat is very important to taste the meat juicy, and therefore, we slice the meat at the best time for your meal.

Local specialty of Koshu beef !

Home-grown safer vegetables

We are hoping you to have fresh, juicy and safer vegetables at the hotel. Our vegetable ingredients are home grown by the hotel owner. Our quality of vegetables are produced from base fertilizers with bark compost of fermented tree branches, reefs and grasses, in addition to oil cakes, poultry and cow manure. We also offer the vegetable for the breakfast.
(Please be advised that we may not be able to offer them in the case of lean harvest. The kinds of vegetables may differ according to the season.)

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Dinner

After refreshing in onsen, enjoy the quality of dinner.
We are always attempting to offer tasty and hearty meal beyond your expectation to finish up your fulfilling day with. For instance, we prepare 10 courses of kaiseki (Japanese traditional multi-course haute meal). (The number of courses may differ, according to purchase of stock.) It is mainly Japanese style, however, we are trying to serve ingenious meal that you can enjoy till the last piece.
Cuisine / Restaurant
For dinner, you can choose from "Japanese style", "yakiniku (grills)", "shabu-shabu (hot pot)", according to the dinner plans.

Breakfast
Enjoy your breakfast at "Kaiuntei" in the hotel. (Breakfast starts from 8:00am)
Sprint from the best start with great breakfast.
Breakfast
* We serve Japanese style breakfast only.
* Breakfast is served from 8:00am.
* The menu changes according to the season and stock of purchase.

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Kappameshi
Until the end of November!! Kappameshi (grated yam and sliced cucumber on a bowl of rice), the local specialty of Kawaguchiko area. "Kappa Terrace" Open!!
Ume (Standard) 450yen / Take (Superior) 600yen / Matsu (Delux) 800yen / Kappameshi -gozen 1,000yen
You can taste Lake Kawaguchiko local cuisine "Cucumber and Japanese yam rice ball" in restaurant.
* We prepare some other toppings. It may change according to the season and stock of purchase.
Cucumber and Japanese yam rice ball

"YAMHA PAS, an electric bicycle", is available for rent with discounted price for who take kappameshi at Kappa Terrace or who stayed over night.
Half day / 3 hours 1,500yen, Whole day / 2,600yen
Reduced meal price of 100 percent discount on weekdays
Reduced meal price of 50 percent discount on weekends
For the guests who stay for 2 nights, the rental bicycle is available for 2 days with a price of 1 day.

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